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CDG

Jonny Black, Executive Chef
Maxime Larquier, Service Director
Courtney Olson, Beverage Director
Brian Jacobs, Director of Operations
Felix Santos, Culinary Liaison
Jasmine Chan, Operations Manager

Kitchen

Kevin Finch, Chef de Cuisine
Justin Selk, Sous Chef
Jonathan Rodriguez, Sous Chef
Jean-Christophe Bourguignon, Sous Chef

Service

Matt Montrose, Wine Director