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CDG

Maxime Larquier, Director of Operations
James Aptakin, Culinary Director
Courtney Olson, Beverage Director
Carolyn Scheinberg, Operations Manager
Ariel Gallegos, Director of Human Resources
Kirsten Shaw, Executive Sous-Chef  
Kimberly Zerkel, Executive Assistant 


+ World’s 50 Best Restaurants, #35, 2019

+ Michelin Guide, Three stars for Atelier Crenn, 2018

+ Eater’s “America’s 38 Essential Restaurants,” 2018

+ World’s 50 Best Restaurants, #83, 2017

+ Michelin Guide, Two stars for Atelier Crenn, 2011