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CDG

Jonny Black, Executive Chef
Maxime Larquier, Service Director
Courtney Olson, Beverage Director
Brian Jacobs, Director of Operations
Felix Santos, Culinary Liaison

Kitchen

Kevin Finch, Chef de Cuisine
Justin Selk, Sous Chef
Jonathan Rodriguez, Sous Chef
Connor Chase, Sous Chef
Jean-Christophe Bourguignon, Sous Chef

Service

Matt Montrose, Wine Director
Brendan Kimball, Lead Sommelier

Administration

Jasmine Chan, Operations Manager