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CDG

James Aptakin, Culinary Director

Jean-Christophe Bourgignon, R&D Chef

Kirsten Shaw, Executive Sous-Chef  

Nicole Lou, Corporate Sous-Chef


Maxime Larquier, Director of Operations

Courtney Olson, Beverage Director

Ariel Gallegos, Director of Human Resources

Carolyn Scheinberg, Operations Manager

Kimberly Zerkel, Executive Assistant 


+ World’s 50 Best Restaurants, #35, 2019

+ Michelin Guide, Three stars for Atelier Crenn, 2018

+ Eater’s “America’s 38 Essential Restaurants,” 2018

+ World’s 50 Best Restaurants, #83, 2017

+ Michelin Guide, Two stars for Atelier Crenn, 2011