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CDG

Jonny Black, Executive Chef
Maxime Larquier, Service Director
Courtney Olson, Beverage Director
Brian Jacobs, Director of Operations
Jasmine Chan, Operations Manager
Kimberly Zerkel, Executive Assistant 


Kitchen

Jonathan Rodriguez, Sous Chef
Michael O'Dell, Junior Sous Chef
Jacob Fraijo, Head Baker
Candice Li, Pastry Junior Sous Chef 




Service

Jordan Abraham, Wine Director