Our Commitment

Certified Plastic Free

As a true commitment to protect our planet, we are certified as a Plastic Free establishment. This means that we have removed single use plastics from our restaurant and we are the first restaurant in the United States to do so. 

We work closely with all of our vendors to educate them on their use of plastics and their impact on the planet. In addition, our staff are continually trained on our strict standards of recycling and our plastic-free future. It is our hope to inspire the movement to have plastics removed from our industry altogether.

As part of our continual commitment, we pledge to be ambassadors for this movement, to share the invaluable knowledge we have gained during the plastic free-certification process and to guide others along the same path. To learn more about how your establishment can become plastic free please email us directly or visit plasticfreecertification.org.

Bleu Belle Farm

Travel but a short distance and find yourself completely removed from the city and all its cares. 

Chef Dominique Crenn's Bleu Belle Farm is place of quiet escape and consistent bounty.  The menus of Atelier Crenn, Petit Crenn, Bar Crenn are inspired by the beautiful produce grown at this Sonoma location.  The beauty and quality of each fruit, vegetable, herb, or flower are second only to the important role they play in Chef Dominique's vision of
sustainability.

As we strive to have all of our restaurants go waste-free, the compost from each location is sent to Bleu Belle Farm and put back in the soil.  This is a small way of giving back to nature what it has given to us.  In creating her very own farm, Dominique Crenn has doubled down on her advocacy for the planet and her commitment to the freshest and most seasonable dishes that are reminiscent of her childhood in France and her love of all things California.

Visit here for more information about upcoming events.