Continuum

As Atelier Crenn celebrates its 15 year anniversary this year, we are marking the occasion with a series of events that reflect an enduring love for cooking, and a deep respect for the chefs who continue to shape its future.

The series - Continuum - speaks to the nature of creative work: always evolving, unfinished, and shaped through curious dialogue. It will bring chefs from around the world, who continue to inspire us and most importantly, push the boundaries of culinary art. Through shared knowledge and collaboration we can continue to evolve in this continuum.

Join us as two world-renowned chefs and their teams unite to craft a cohesive and beautiful tasting menu — a seamless exchange of philosophy, place, and artistry.

Continuum Reservations via Open Table


January 28 - Atomix
No. 1, North America's 50 Best Restaurants
2 Michelin Stars
New York City

-

March 12 - Zilte
3 Michelin Stars
Antwerp, Belgium