Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers various multi-course experiences in an inviting and luxurious dining room. With her father's paintings hung upon the walls and a menu in the form of a poem waiting for each guest, Atelier Crenn embodies the artistry of fine dining.
The synergy between Dominique and Juan Contreras, the Chef Pâtissier, is evident through his use of food as a means to share a story and reconnect guests with nature. Inspiration for the creations are often very personal and rooted in a sense of constant evolution. The menu is pescatarian and evolves with a careful consideration of our impact on the planet. The wine list offers a tiered pairing as well as a curated selection of glasses and bottles from our cellar. We select winemakers from around the world that believe in thoughtful stewardship of the land as the key to creating wines of intrigue, varietal expression and regional character.
We accept reservations for parties of 1-6 on our reservation platform, Tock. Dietary requests are happily accommodated with 3 days notice. Please note your requests when booking your reservation.